Name: Moroccan-Style Carrots



Yield: 4 servings

Comments: 11/30/2011 - I used 1/8 teaspoon of cayenne and I used lime juice instead of lemon.
3/19/2013 - I used the juice from one lemon; it was a little too strong. I also served it warm.
3/12/2020 - I used three large carrots and doubled the amount of spices. I used the juice from 1/2 lime, and cooked it in the microwave for 4 minutes total.


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