Name: Morinaga Tofu Stir-Fry

Ingredients:

• 6 tablespoons soy sauce
• 2 teaspoons honey
• 2 teaspoons balsamic vinegar
• 2 tablespoons fresh ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon toasted sesame oil
• 1 package tofu
• 1 bunch green onions
• 1 teaspoon vegetable oil
• 6 cups chopped vegetables (broccoli, asparagus, snow peas, red peppers, bean sprouts, etc.)

Instructions:

• Blend soy sauce, honey, vinegar, ginger, garlic, and sesame oil until smooth
• Spray baking sheet with oil
• Place tofu in a single layer on the baking sheet
• Pour 1/2 of the sauce mix over the tofu
• Bake at 400° for 30 minutes
• Saute the onions in oil for 1 minute
• Add vegetables and remaining sauce mix
• Stir fry 5 minutes
• Add baked tofu and toss lightly

Comments: 2/5/2015 - I doubled the sesame oil; otherwise followed the recipe exactly. It tasted OK. The baking sheet was difficult to clean; should have put aluminum foil under the tofu.
4/18/2022 - I cut the tofu in cubes, and substituted a teaspoon of ground ginger and 1 teaspoon of garlic powder. For vegetables, I had 2 cups of broccoli, a can of sliced water chestnuts, a can of baby corn, and 7 ounces of fresh bean sprouts. I put parchment paper on the baking sheet and that helped. It seemed a little dry to me.
I added 1/4 cup of chicken stock to the leftovers and that helped a lot.
11/29/2023 - I followed the recipe except I substituted 2 teaspoons of ground ginger for the fresh. For vegetables, I used snow peas, 1/2 bell pepper, diced water chestnuts, and baby corn pieces.

Source: Unknown

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