Name: Marshmallow Puffs

Ingredients:

• 36 large marshmallows
• 1-1/2 cups semisweet chocolate chips
• 1/2 cup chunky peanut butter
• 2 tablespoons butter

Instructions:

• Line a 9-in. square pan with foil
• Butter the foil.
• Arrange marshmallows in pan.
• In a microwave, melt the chocolate chips, peanut butter, and butter
• Stir until smooth.
• Pour and spread over the marshmallows.
• Chill completely.
• Cut into 1-1/2-in. squares.

Comments: 9/21/2020 I used 10 oz. Ghirardelli bittersweet chocolate chips and 16 “Jet-puffed S’more” jumbo marshmallows. The chocolate chip, peanut butter, and butter mix melted in 90 seconds. I did not put foil or butter in the bottom of the pan. The result stuck to the pan. It was very chewy, but tasty.

Source: https://www.tasteofhome.com/recipes/marshmallow-puffs/

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