Name: Marshmallow Puffs

Ingredients:

• 36 large marshmallows
• 1-1/2 cups semisweet chocolate chips
• 1/2 cup chunky peanut butter
• 2 tablespoons butter

Instructions:

• Line a 9-in. square pan with foil
• Butter the foil.
• Arrange marshmallows in pan.
• In a microwave, melt the chocolate chips, peanut butter, and butter
• Stir until smooth.
• Pour and spread over the marshmallows.
• Chill completely.
• Cut into 1-1/2-in. squares.

Comments: 9/21/2020 - I used 10 oz. Ghirardelli bittersweet chocolate chips and 16 “Jet-puffed S’more” jumbo marshmallows. The chocolate chip, peanut butter, and butter mix melted in 90 seconds. I did not put foil or butter in the bottom of the pan. The result stuck to the pan. It was very chewy, but tasty.
7/29/2023 - I used 10 oz. Ghirardelli bittersweet chocolate chips, creamy peanut butter, and 10 oz mini marshmallows. I did butter the bottom of the pan - the largest square glass pan - but did not use aluminum foil.
The chocolate and peanut butter mixture did not get all the way to the bottom of the mini marshmallows so there were some loose ones. It was messy to eat.

Source: https://www.tasteofhome.com/recipes/marshmallow-puffs/

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