Name: Marshmallow Puffs

Ingredients:

Instructions:

Yield: 36 pieces

Comments: 9/21/2020 I used 10 oz. Ghirardelli bittersweet chocolate chips and 16 “Jet-puffed S’more” jumbo marshmallows. The chocolate chip, peanut butter, and butter mix melted in 90 seconds. I did not put foil or butter in the bottom of the pan. The result stuck to the pan. It was very chewy, but tasty.

Source: https://www.tasteofhome.com/recipes/marshmallow-puffs/


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