Name: Maple-Glazed Carrots, Parsnips and Rutabaga

Ingredients:

• 1 lb. carrots, peeled and cut into 3 x 1/4 inch strips
• 1 lb. parsnips
• 1 lb. rutabaga
• 6 tbsp. butter, room temperature
• 2 tbsp. lemon juice
• 2 tbsp. maple syrup
• 1 1/4 tsp. salt
• 1/4 tsp. cinnamon
• Ground pepper to taste

Instructions:

• Steam vegetables until crisp tender, about 8 minutes.
• Combine remaining ingredients in large bowl
• Add vegetables and toss gently
• Serve hot.

Comments: 4/05/2011 - 8 minutes was not nearly long enough for the vegetables to become tender; for sauce, I used only 3 tbsp of melted margarine and used lime juice instead of lemon. I did not add salt, and did not have any parsnips. It was OK.

Source: http://www.cooks.com/rec/doc/0,1750,152170-236200,00.html

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