Name: Kebob Beef

Ingredients:

• 1 pound flank steak (1.5 lb is too much)
• ½ cup vegetable oil
• 1 cup soy sauce
• 1 teaspoon garlic powder
• ½ tablespoon molasses (recipe calls for brown sugar)
• 1 small onion
• ½ green pepper

Instructions:

• Cut steak into thin pieces ~1 inch square
• Marinate in a mixture of the other ingredients for at least four hours
• Cut ½ green pepper and one small onion into ~1 inch squares.
• Alternate meat and vegetables on skewers, and broil in Kebob-It for 18 minutes.
• Serve with rice.

Comments: 3/26/2013 - Used 0.9 lb of round steak and only marinated it for 2 hours. It was still pretty chewy. Added some mushrooms to the vegetables.

Source: Kebob-It Cookbook

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