Name: Kake Brod (Swedish Flat Bread)



Yield: 16 servings

Comments: 2/14/2014 - It took about three hours from start to finish, much of which was just waiting. I used 4 cups of flour. The recipe does not say when to add the yeast mixture; I added it after all the flour. It took more than 15 minutes to get a golden brown.


Whole wheat flat bread (from a recipe card by Gail from dictation by Helen Holm)

Only let raise once
  Take out with rolling pin like pie crust (to about 1 inch?)
   Poke with fork holes
  1/2 - 3/4 hour in oven 
   Jenny didn't put salt in it

Return to the main page