Name: Kabob-It Tuna and Pineapple

Ingredients:

• 2/3 lb tuna steak
• fresh pineapple
• 2 teaspoons basil
• 1 teaspoon olive oil
• 3 teaspoons lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions:

• Cut pineapple into 1-inch cubes
• Cut tuna into 1-inch cubes
• Combine other ingredients
• Inset tuna and pineapple chunks on skewers, alternating
• Brush seasoning mix on tuna and pineapple
• Kabob for 20 minutes

Comments: I also put pieces of green pepper at the top and bottom of the skewer Gail said it was the best thing I'd done with tuna.
1/24/2011 - There wasn't enough seasoning for all the kabobs

Source: The seasonings were adapted from http://www.eastcape.org/Recipes/TunaKabob.html

Return to the main page