Name: Kabob-It Chicken

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup molasses
• 1 tablespoon ginger powder
• 1 tbl olive oil
• 2 tbl sherry
• 1/2 green pepper

Instructions:

• Cut chicken into 1-inch cubes
• Combine soy sauce, molasses, ginger powder, olive oil, and sherry; mix well
• Coat chicken with marinade, cover, and refrigerate for 3-4 hours
• Cut green pepper into 1-inch squares
• Insert chicken and pepper onto skewers
• Kabob for 20 minutes

Comments: 4/19/09 - I served it with rice. Gail suggested we could put some pineapple chunks on the skewers too.

Source: Wear-ever Kabob-It Ideabook

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