Name: Hopping John

Ingredients:

• 1/2 lb black-eyed peas
• 4 slices of bacon or 1/2 lb sausage, chopped
• 1 small onion, chopped
• 1/2 cup green pepper, chopped
• 1 stalk celery, chopped
• 1 packet Suzón GOYA without Annetto
• 2 teaspoons GOYA Adobo All-Purpose Seasoning with Pepper hot sauce to taste
• 4 cups water
• 1 cup long grain rice

Instructions:

• Sort and wash beans.
• In a 6 to 8 quart pot, soak beans in 4 cups water. DO NOT DRAIN.
• Meanwhile, in a skillet, cook bacon until crisp.
• Add onion, pepper, and celery.
• Cook until tender.
• Add mixture to beans in pot.
• Stir in the remainin ingredients except for the rice.
• Bring to a boil.
• Reduce heat, cover, and simmer until beans are tender.
• Add more hot water if necessary. (Beans should have about 2 cups of liquid when they are tender.)
• Stir in rice, cover, and simmer 20 to 25 minutes or until rice is tender.

Comments: -

Source: Label on Goya Blackeye Peas bag

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