Name: Homemade Mac and Cheese



Yield: 8 servings

Comments: 7/1/2020 I used more grated Cheddar cheese and no Parmesan. I added a grated onion to the mix before baking it; I should have cooked the onion first. The bread crumbs were Panko, and I think their flavor was strong. I topped it off with 1/2 chopped tomato.


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