Name: Hearty Spinach and Tofu Risotto



Yield: 8 servings

Comments: 5/6/2020 - During the covid-19 epidemic, I substituted 16-oz spinach for the 10-oz, Mexican cheese for the Swiss cheese, and a can of diced tomatoes for the fresh ones. I forgot to grease the casserole dish, and to add the salt and pepper. I used our largest casserole dish.
4/7/2021 - I substituted a teaspoon of garlic powder, a can of ordinary diced tomatoes, white rice, and extra sharp cheddar. I used the 2-quart casserole dish. It was mild so both Gail and I added seasoning.
5/18/2022 - I used the handheld mixer to blend the tofu. I doubled the seasonings: 2 teaspoons of oregano, 1 teaspoon each of salt and pepper. I used a little more than the 1/2 cup of shredded Swiss cheese. The meal filled the 2 1/2 quart casserole dish. I added the remaining cheese 3 minutes before the cooking was done, and turned the oven up to broil to make a little crust.


Return to the main page