Name: Hard-boiled Eggs

Ingredients:

• Eggs at room temperature

Instructions:

• Place eggs in a large saucepan and cover them with cool water by 2 inch.
• Add 1 tablespoon of salt to make the eggs easier to peal
• Slowly bring water to a boil over medium heat.
• When the water has reached a boil, cover and remove from heat.
• Let sit 13 minutes.
• Transfer eggs to a colander; place under cool running water to stop the cooking.

Comments: Eggs can be peeled and served immediately.

Source: http://www.momables.com/how-to-make-easy-to-peel-hard-boiled-eggs/

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