Name: Grilled Shrimp Skewers with Ginger and Turmeric



Yield: 4 servings


7/9/2022 - I had a 2-lb bag of frozen Large Raw Shrimp (31-40 count/lb). I increased the spices: 3 teaspoons ginger, 1 teaspoon garlic, 1 teaspoon turmeric, 1 teaspoon salt substitute, 1/2 teaspoon black pepper, and 1 tablespoon of lemon juice. I omitted the cayenne, I cooked the shrimp in the Kabob-It for 15 minutes. They needed 10 skewers, not the 8 available, so I had two “shifts”. It was too salty! Use less salt next time.

Source: Washington Post, June 15, 2022

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