Name: Grilled Chicken Breast with Fresh Herbs

Ingredients:

• 3 cloves large garlic, finely chopped
• 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
• 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 3/4 teaspoon chicken bouillon or base
• 6 boneless, skinless chicken breast halves (about 1 3/4 pounds)
• 2 tablespoons olive oil
• 1/3 cup dry white wine

Instructions:

• Combine garlic, rosemary, thyme, pepper, and bouillon in small bowl.
• Arrange chicken in 13x9-inch baking pan;
• Rub with herb mixture; drizzle with oil; pour wine into bottom of pan.
• Cover and marinate in refrigerator for 2 hours.
• Grill or broil on each side until chicken is golden brown and no longer pink in center.
• Season with ground black pepper.

Comments: 11/11/2014 - Used a package of three breasts - about 1 lb. Forgot the black pepper.
8/15/2018 - I used a package with 2 breasts - 1.6 pounds. I scaled most of the ingredients appropriately, but forgot the black pepper again! I grilled the breasts on the charcoal grill, 8 minutes on one side and about 5 on the other. I used the meat thermometer to be sure the chicken was cooked. It was juicy, and Gail said it tasted good. I served it with potato salad, steamed asparagus, and green salad.

Source: https://www.geniuskitchen.com/recipe/grilled-chicken-breasts-with-fresh-herbs-179783

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