Name: Grilled Carrots
Ingredients:
- 1 1/2 pounds carrots, peeled and cut 1/2-inch thick diagonally
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
Instructions:
- Preheat an outdoor grill for medium heat.
- Place carrots on a large sheet of aluminum foil, approximately 18 inches long.
- Sprinkle with salt, garlic powder, onion powder, and pepper, then drizzle evenly
with olive oil; toss to coat.
- Fold edges of foil together and securely close to form a packet,
leaving room for heat circulation inside.
- Grill foil packet for 15 minutes, shaking packet once.
- Turn packet over and continue grilling until carrots are soft and lightly charred,
about 10 minutes more.
- Carefully open packet by cutting along top with a sharp knife, allowing steam to escape.
Yield: ???
Comments: 8/24/2024 I used 3 carrots, some salt and black pepper,
1/4 teaspoon each of garlic powder and onion powder, and 2 tablespoons of olive oil.
I did not recortd the times, but the carrots were a little chewy.
It served the two of us.
Source: https://www.allrecipes.com/grilled-carrots-6737702
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