Name: Grilled Brussels Sprouts

Ingredients:

• 1 pound Brussels sprouts, as uniform in size as possible
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon dry mustard
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions:

• Heat grill to medium.
• Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves.
• Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes.
• Add the olive oil, garlic, mustard, paprika and salt and toss to combine.
• Allow the sprouts to cool until you can handle them.
• Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each sprout.
• Place the skewers onto the grill with stem end closest to the flame.
• Cover and cook for 5 minutes.
• Turn the skewers over and continue to cook for another 5 minutes.
• For additional flavor, return the sprouts to the original mixing bowl and toss with any of the remaining oil and garlic mixture before serving.

Comments:

Source: https://www.foodnetwork.com/recipes/alton-brown/grilled-brussels-sprouts-recipe-1944962

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