Name: Greek Pea & Potato Stew



Yield: 3-6 servings

Comments: 4/10/2024 - I used about 1 1/2 pounds of potatoes, cut in 1-inch chuncks, two 12-oz bags of frozen peas, and 1 teaspoon of dill weed. I used 1 teaspoon salt and 1/2 teaspoon black pepper. I cut the carrots about the same size as the potatoes. It took about 36 minutes of simmering before the the carrots were tender, by then the potatoes were quite soft. I served it with bread.


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