Name: Garlic Parmesan Roasted Cauliflower

Ingredients:

• 24 ounces cauliflower florets, cut medium size
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 cloves garlic, minced
• 1 ounce Parmesan cheese, finely shredded
• 1 tablespoon chopped fresh parsley

Instructions:

• Line a large rimmed baking sheet with aluminum foil and place it the oven set the oven to 425º and let it come to heat with the pan inside.
• Place the cauliflower florets in a large mixing bowl and drizzle with the olive oil, and stir until well coated
• Add the Italian seasoning, sea salt, and black pepper, and stir until the spices are well distributed.
• When the oven is heated, transfer the spiced cauliflower florets to the baking sheet.
• Spread the florets into a single layer across the pan, making sure it’s not too crowded.
• Place the pan in the oven and roast for 20-25 minutes until the bottoms are golden and the cauliflower is easy to stab with a fork.
• Sprinkle the minced garlic and finely shredded Parmesan over the cauliflower and stir to coat.
• Spread the florets back out and return the pan to the oven for an additional five minutes.
• Remove from the oven and sprinkle with chopped parsley before serving.

Comments: 3/28/2024 - Mostly, I followed the recipe, but I had a smaller amount cauliflower
5/2/2026 - I had a cauliflower that weighed 29 oz with the leaves and stem attached. I used 2 teaspoons of Italian seasoning, 1/2 teaspoon each of salt and pepper, and 1 teaspoon of powdered garlic. I forgot to put it back in the oven after topping it the florets with the cheese. I omitted the parsley. Preparation and cooking took an hour. I served it with Mushroom Casserole with Marjoram, green salad, and bread.

Source: https://emilybites.com/2024/02/garlic-parmesan-roasted-cauliflower.html

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