Name: Fried Onions

Ingredients:

• 2 medium yellow onions, sliced thinly
• 1/4 cup flour
• 2 tablespoons Panko bread crumbs
• 1 teaspoon kosher salt

Instructions:

• Pre-heat oven at 425º.
• Toss the onions with the flour, bread crumbs, and salt
• Coat a sheet pan with nonstick cooking spray and evenly spread the onions on it.
• Roast at 425 degrees (middle rack) for 20 to 30 minutes, until golden brown, stirring 2 to 3 times during cooking.
• Remove from the oven and let cool.

Comments:

Source: Washington Post recipe, November 2019, adapted from an Alton Brown recipe on foodnetwork.com and a recipe on the French’s Crispy Fried Onions label.

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