Name: Fried Cabbage with Sausage
Ingredients:
Instructions:
Comments: 8/9/2017 - I used 2/3 of a cabbage, because a whole one
would overflow my skillet, and a Hillshire Farms 13-oz chicken
smoked sausage. I forgot to cover the skillet when simmering.
It was good, served with
roasted
red potatoes.
12/4/2019 - I made it with a small red cabbage, 12-oz of Natures Promise
Basil Pesto Chicken Sausage and one Field Roast veggie Italian sausage. The cabbage
and tomatoes made it very colorful. I served it with the
roasted
red potatoes again.
9/3/2022 - I used half a red cabbage, nearly all of a large onion, 26 oz of
Field Roast-brand Smoked Apple & Sage Plant-based Saugage. We agreed that the sausage did
not taste like real meat. I served it with boiled baby potatoes.
Source: Posted on FaceBook by Bonnie Lees, from Trisha Renee