Name: French Toast

Ingredients:

• 4 eggs
• 1/2 teaspoon salt
• 1 cup milk
• 1 1/2 teaspoon vanilla
• 8 slices of bread
• Butter

Instructions:

• Beat the eggs slightly
• Add the salt, the milk, and the vanilla
• Heat a griddle and melt the butter on it
• Dip the bread into the egg and milk mixture
• Brown the bread on each side on the hot griddle
• Serve sprinkled with sugar and cinnamon, and garnished with bright red jelly
• Top with applesauce, with maple syrup, or with pie cherries, sweetened, slightly thickened with cornstarch, and flavored with lemon.

Comments: You can substitute 1 tablespoon of rum for the vanilla.
9/2/2024 - I made a half batch for breakfast. The griddle worked better with burner setting “ 7”, than at “ 5”.

Source: Joy of Cooking

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