Name: Fish Tacos with Corn Slaw



Yield: 8 tacos

Comments: 6/27/2021 - I used 3/4 lb. of leftover salmon. I made half the marinade and poured it over the fish before re-heating it. The small cabbage gave about 2 1/2 to 3 times as much shredded as needed, so I scaled up the other ingredients. I substituted 4 oz of mild diced green chilis for the jalapeño, but did not have any cilantro.


Return to the main page