Name: Fish Tacos with Corn Slaw

Ingredients:

Instructions:

Yield: 8 tacos

Comments: 6/27/2021 - I used 3/4 lb. of leftover salmon. I made half the marinade and poured it over the fish before re-heating it. The small cabbage gave about 2 1/2 to 3 times as much shredded as needed, so I scaled up the other ingredients. I substituted 4 oz of mild diced green chilis for the jalapeño, but did not have any cilantro.

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53296/easy-fish-taco-recipe/


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