Name: Fish Chowder

Ingredients:

• ½ pound fish filet cut into lg cubes
• 1 oz salt pork (could substitute bacon)
• 1 tbl spoon butter
• 1 small onion, chopped finely
• 1 bay leaf
• 1 teaspoon thyme
• 1/3 teaspoon pepper
• 1 tbl spoon parsley (optional)
• 2 medium potatoes, cut in ¼ inch slices
• 1 can Campbell’s condensed cream of potato soup
• Milk

Instructions:

• Cook salt pork until crisp.
• Add butter, onion, bay leaf, and thyme, and cook until onion is brown.
• Stir in the potato slices, the soup mix, and a can of milk. Bring to a boil and then simmer until the potatoes are tender (about 20 minutes).
• Stir in the fish chunks and remove the bay leaf.
• Cook until the fish is done (white) - about 8 minutes.
• Add pepper and optional parsley, and serve.

Comments: I haven't done this in a long time because of the salt involved. I used flounder, which was not recommended

Source: Skip Schiffer

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