Name: Ecuadorian-style Potato Soup

Ingredients:

Instructions:

Yield: 6 servings (9 cups)

Comments: 11/28/2023 - I used six white potatoes, weighing 2 lb 6 oz. I peeled one and left the skins on the others. I substituted 1/2 teaspoon paprika and 1/2 teaspoon turmeric for the achiote. I used vegetable stock and shredded Colby & Jack cheese. I blended the soup with a mixer; some of the potato peels got caught in the blades.

Source: Washington Post, 8 November 2023


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