Name: Crockpot Taco Soup

Ingredients:

• 1 lb Ground Beef, cooked and drained
• 1 can Corn
• 1 can Great Northern Beans (white)
• 1 can Black Beans
• 1 can Red Beans
• 1 can Diced Tomatoes
• 1 Hidden Valley Ranch packet (salad dressing)
• 1 Taco seasoning packet
• 2 cups water

• Tortilla Chips
• Sour Cream
• Shredded Cheese

Instructions:

• Combine all ingredients in Crockpot except Tortilla Chips, Shredded Cheese and Sour Cream.
• **Do not drain any of the cans.
• Stir and cover with lid.
• Cook on LOW 6-8 hours.
• Serve with tortilla chips, cheese and sour cream

Comments: 1/28/2014 - I added some onions and mushrooms to the ground beef, and served it with tortillas and yogurt instead of tortilla chips and sour cream. It was mild flavored so we added hot sauce.
1/28/2014 - I substituted 10-oz of Tex-Mex Jack Fruit and 12-oz of Light Life Smart Ground Crumbles for the ground beef and 1 cup of frozen white shoepeg corn for the canned corn. I sautéd 1/2 yellow onion in canola oil before cooking the jack fruit for 5 minutes and the crumbles for 4 minutes. For seasoning, I used about 4 teaspoons of the homemade taco seasoning added about 5 hours after starting the crockpot. I served it with shredded cheddar cheese, sour cream, and sourdough bread. The flavor was good.

Source: Facebook posting

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