Name: Creamy Greek Yogurt Alfredo Sauce

Ingredients:

Instructions:

Yield: about 2 cups (16 oz)

Comments: 1/27/2013 - I used it in the Fettuccine with Blue-Cheese-Artichoke Sauce recipe.
10/21/2020 - I followed the recipe, but used 3 teaspoons of garlic powder. I also added a teaspoon of salt-substitute at the end.
1/17/2023 - I made a half recipe for Gail to use, using 1/4 cup equals 4 tablesppons.

Source: http://www.werefarfromnormal.com/2013/05/creamy-greek-yogurt-alfredo-sauce.html


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