Name: Couscous with Mixed Seafood Sauce

Ingredients:

• 1 cup couscous, uncooked
• 1 1/4 cup water
• 1 can low-sodium baby peas
• 1 teaspoon olive oil
• 2 minced garlic cloves
• 1 6-oz cans baby shrimp
• 1 can sardines in water
• 1 can sardines in oil
• 2 packets of salmon sandwich filling
• shredded Parmesan cheese

Instructions:

• Cook couscous according to package directions, adding canned peas when removing from the burner
• Heat oil in a large skillet over medium heat.
• Add garlic and saute 2 minutes.
• Add liquid from shrimp and sardines to the skillet and simmer for 5 minutes.
• Add sardines, shrimp and salmon, and simmer for 5 additional minutes.
• Combine cooked couscous and seafood sauce in a serving bowl; toss gently.
• Serve immediately with cheese sprinkled on top.

Comments: 5/28/2013 - A one-dish meal served with green salad in the Moving House

Source: Loosely based on Angel Hair Pasta with Clams

Return to the main page