Name: Copper Pennies



Yield: 8 servings

Comments: 11/17/2020 - I made a half recipe. I substituted half a crushed tomato for the tomato sauce and red wine vinegar for the apple cider version. It did not look like the picture but tasted okay.
4/30/2022 - I followed the recipe closely, except the carrots were cooked for 10 minutes. The green bell pepper and onion were coarsely chopped and cooked for 2 minutes. The onions were still a little crunchy. The tomato sauce added a lot of liquid.

Source: 2020 “Healthy Recipes for the Heart” cookbook from the American Heart Association.

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