Name: Classic Ecuadorian Shrimp Ceviche

Ingredients:

• 2 lb of cooked shrimp (if raw, cook it in beer or coconut milk for amazing flavor)
• 2 red onions sliced very thinly
• 4 tomatoes sliced very thinly
• The juice of 10-15 limes
• The juice of 1 orange
• 1/2 cup of ketchup
• 1 bunch of cilantro chopped very finely
• Salt, pepper and oil (sunflower or light olive oil)

Instructions:

• Soak the onion slices in salt water for about 10 minutes, rinse well and drain.
• Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour or two).
• Serve with chifles (fried green banana or green plantain chips) or patacones (thick fried green plantains)

Comments:

Source: http://laylita.com/recipes/2006/07/15/ceviche-camaron-shrimp-ceviche/

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