Name: Sara's Chocolate Espresso Cookies



Yield: 25 to 30 cookies

Comments: 12/09/2009 - I used cooking spray on the cookie sheet. I got about 30 cookies. With clean-up, the whole took me an hour to an hour and a half.
10/25/2010 - This time I got 26 large cookies. I added a couple minutes to the baking time.
4/11/2018 - I used 10 oz of Ghirardelli semi-sweet chips, and I used Canola Cooking Spray on the sheets. After baking for 10 minutes, the cookies were done, but they were very soft and gooey when they first came out of the oven. I let the first batch cool for 1 minute, but some crumbled and disintegrated when being transfered to the racks. The second batch cooled a little longer and all survived the transfer. With heaping teaspoons, I got 27 cookies. From starting to putting the first batch in the oven was 46 minutes. The second batch was done in an hour and 15 minutes.
10/24/2018 - Melting the chocolate only took about 11 minutes. I added 1/2 cup of shredded coconut after stirring the floor in. I got 28 cookies. From the time I started until the cookies were in the oven was about 50 minutes.
6/27/2021 - I put parchment paper on the cookie sheets and baked the cookies for 9 minutes. I got 37 cookies.
3/22/2022 - I only had 1 3/4 cups of chocolate chips so I added 1/34 cup of unsweetened cocoa powder. I used the 2 quart measuring cup for mixing and parchment paper on the cookie sheets again. I got 36 cookies. I took about 1 1/2 hour and then another 1/2 hour to clean up.

Source: Sara Anderson, December 6, 2004, e-mail

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