Name: Chili Veggie Dog



Yield: 6 servings

Comments: 5/24/2015 - I used a 12-oz bag of frozen Morning Star "Chipotle Black Bean Crumbles". Simmering for 60 minutes left the sauce still pretty liquid. I served it on bratwurst, that had been grilled for about 35 minutes. It was good. There was a lot of sauce and after using it on five brats, there was still a lot let.
9/7/2016 - I reduced the chili sauce to 1/2 an onion, 3/4 ounce dark chocolate, 7 ounces water, 1 teaspoon beef bouillon, and two pre-cooked hamburger patties. The spices and the diced tomatoes were the same. The sauce was tasty, and there was a lot left. The Tofurky Artisian Sausage was very dry.
11/16/2019 - I Followed the recipe mostly, using only 1/2 onion, 1.5 ounce dark chocolate, and 1 cup of beef bouillon. For meat crumbles, I had 10-oz Morning Star Farms Veggie burgers. The sausages were Field Roast Vegetarian Mexican Chipotle and Italian Sausage. Gail liked the chili, but not on those sausages. We ate the leftover chili on rice and that was good too.

Source: A Humane Society magazine. Other recipes are at

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