Name: Carrots with Sugar Snap Peas

Ingredients:

• 1 package (16 ounces) frozen sliced carrots, thawed and patted dry
• 3 tablespoons butter
• 1/4 cup chicken broth
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound fresh sugar snap peas
• 1 teaspoon cumin seeds, toasted or 1/4 teaspoon ground cumin

Instructions:

• In a large skillet, saute carrots in butter for 2 minutes.
• Add the broth, sugar, salt and pepper.
• Cover and cook for 2-5 minutes or until carrots are crisp-tender.
• Add peas and cumin.
• Cook and stir 3-4 minutes longer or until peas are crisp-tender.

Comments: 4/17/2021 - I used fresh carrots, cut into “coins”, and ground cumin. I only used 1 tablespoon of sugar, and that was plenty.
4/2/2021 - I used fresh carrots, cut into “coins”, and green beans in place of the sugar snap peas. I browned the beans in oil first and then removed them from the pan before proceeding with the recipe as written.

Source: https://www.tasteofhome.com/recipes/carrots-with-sugar-snap-peas/

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