Name: Caribbean-style Seafood Stew



Yield: 4 servings

Comments: If not planning to eat right away, you can make it to the point of adding seafood, then letting it cool completely, and refrigerating for up to 5 days.
20 March 2021 - I mostly stuck to the recipe, but omitted the hot pepper. I used a cup of freshly diced tomatoes, and substituted a teaspoon of garlic powder and a teaspoon of dried thyme. I used water in place of seafood stock. We ate it with a side of Caribbean Confetti Rice and a salad. Both Gail and I added some Cayenne Pepper to our dinner. Preparations took about 2 hours.

Source: Ellie Krieger, The Washington Post, 10 March 2021

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