Name: Broccoli Casserole

Ingredients:

• 2 (10.8-ounce) packages frozen chopped broccoli
• 1 (10.5-ounce) can condensed cream of mushroom soup, not diluted
• 1 cup cheddar cheese, grated
• 1 tablespoon lemon juice
• 1 egg
• 1/2 cup mayonnaise
• 1/2 small onion, grated
• 3/4 cup dry stuffing mix
• 2 tablespoons butter, melted

Instructions:

• Preheat the oven to 400 degrees F.
• Coat an 8-inch square baking dish with nonstick cooking spray.
• Cook the broccoli in the microwave until just crisp tender, for about 1/2 of the cooking time called for on the package.
• Drain the broccoli in a colander.
• In a small saucepan over low heat, stir the condensed soup, the cheese, and the lemon juice until the cheese has melted, ensuring the cheese doesn't get too warm.
• In a bowl, whisk the egg, the mayonnaise, and the onion together.
• Add the broccoli and the soup mixture to the egg mixture.
• Transfer the broccoli mixture to the prepared baking dish.
• In a small bowl, stir the dry stuffing mix and the melted butter together and sprinkle it on top of the casserole.
• Bake the casserole until it is heated through and the top is golden-brown, about 15-20 minutes.

Comments:

Source: Easy Eats

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