Name: Blueberry Pie

Ingredients:

• Pre-baked pie shell
• 4 cups blueberries, divided
• 1 cup water
• 1 cup sugar
• 2 rounded tablespoons cornstarch
• 1 tablespoon butter

Instructions:

• Mix and cook 1 cup of blueberries, water, sugar, and cornstarch until thickened
• Remove from heat and add butter
• Cool
• Add 3 cups raw berries
• Pour mixture into pie shell and chill

Comments:

Source: Cousin Linda Beacham

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