Name: Black Bean-Rice Salad

Ingredients:

• 2 cups cooked rice
• 1 15-oz can no-salt-added black beans, drained
• 3/4 cup salsa

Instructions:

• Combine all the ingredients
• Cover and chill

Comments: 9/16/2012 - In error, only had 1/3 cup of salsa.

Source: Cooking Light: 5 Ingredient, 15 Minute Cookbook, Oxmoor House, 2004, page 21.

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