Name: Beth’s Cornbread

Ingredients:

• 2 eggs
• 1/2 cup oil
• 1 can (15 oz.) creamed corn
• 8 oz. sour cream
• 1/2 teaspoon salt
• 1 cup corn meal (white, self-rising)

Instructions:

• Preheat oven to 400º
• Mix eggs and oil
• Add corn, sour cream, and salt
• Stir in corn meal. (Do not over mix.)
• Pour into a greased 8x8" glass pan.
• Bake for 30+ minutes.

Comments:

Source: Posted on Facebook by Paige Getty

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