Name: Crockpot Old-Fashioned Beef Stew



Yield: Serves 6 to 8

Comments: 3/5/2015 - I only used 2 potatoes because the crockpot could not handle more. I cut the turnips and potatoes in eighths, not quarters. I substituted frozen pearl onions for small white onions. I started late and only cooked it for about 7 hours but I tried to make up by starting it on high for one hour. The vegetables were still a little hard when dinner was served, and the meat was chewy.

Source: Crockery Cookery, by Mable Hoffman, page 113

Return to the main page