Name: Beef Liver and Onions

Ingredients:

• 2 lb Beef Liver
• 2 Vidalia Onions, sliced into rings
• 4 Tablespoons Butter (divided)
• 2 cups Flour
• 1 Tablespoon Salt
• 1 teaspoon Pepper
• 1/2 teaspoon Paprika

Instructions:

• Add 2 tablespoons of butter to a medium-large skillet and heat over medium high heat.
• Add the slices of onion rings and sauté until caramelized.
• Once they are golden, remove from heat, and wrap in foil to keep warm.
• While the onions are cooking, combine the flour, salt, pepper and paprika.
• Dredge the liver in the mixture and set aside.
• Once you have removed the onions from the pan, melt the remaining 2 tablespoons of butter in the pan and then add the coated liver.
• Cook over medium-high heat, flipping once for 3 minutes per side.
• Remove once done, and do not overcook the liver.
• Serve the liver with mashed potatoes, gravy, and the caramelized onions on top.

Comments:
12/15/2021 I used 1 pound of beef livers, 1 sweet onion, 1 cup of flour, a tablespoon of salt-substitute in the recipe. I soaked the liver in a bowl of cold water with a tablespoon of real salt while preparing the gravy and mashed potatoes. I used the electric skillet, starting with the setting at 350º but the onions were blackening so I reduced it to 300º. I cooked the liver quickly, perhaps a minute or slightly more a side. It was cooked through and still tender at the table.

Source: https://lakegenevacountrymeats.com/recipes/beef-liver-and-onions

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