Name: Basic White Sauce (Cream Sauce or Bechamel)



Yield: ???

Comments: For a thicker sauce, use 3 or 4 tablespoons of flour.
11/3/2016 - I used 3 tablespoons of flour and ground pepper. I spooned the sauce on steamed broccoli.

Source: The James Beard Cookbook, Newly Revised, page 399

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