Name: Banana Coconut Chicken Tenders with Orange Marmalade Dipping Sauce



Yield: 4 Servings

Comments: Preparation time 12 minutes and cook time 18 minutes
4/21/2014 - Combined banana mixture and coconut mixture in the same bowl because I did not read ahead. With 1 pound of chicken tenderloins, there was too much coating and it all bunched up on one side of the one side of the chicken. Also the result was very sweet. I should have cut the chicken in smaller pieces and used unsweetened coconut. Updated instructions.


Return to the main page