Name: Baked Zucchini with Garlic, Tomato and Cheese



Yield: Serves 2

Comments: 4/30/2013 - Baked for 25 minutes; topped with fresh parsley during the last 5 minutes; very pretty and tasted OK.
2/25/2014 - Used grated cheddar instead of parmesan and that hardened instead of melting; topped with cilantro in last 5 minutes instead of parsley.
3/15/2016 - I used 4 small yellow summer squash in place of the zucchini.
2/13/2023 - I followed the recipe.


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