Name: Baked Zucchini with Garlic, Tomato and Cheese
Ingredients:
- 2 zucchinis
- 1 tablespoon olive oil
- Garlic powder or minced garlic
- 1 medium sliced tomato
- Grated Parmesan cheese (or mozzarella cheese)
Instructions:
- Slice the zucchini in half. Slice off the bottom to keep in stable.
- Brush with olive oil and top with garlic or garlic powder.
- Top with sliced tomatoes, salt and pepper to taste.
- Top with mozzarella cheese, Parmesan cheese or mixed blend..
- Bake at 375º for 20 to 30 minutes until soft.
Yield: Serves 2
Comments: 4/30/2013 - Baked for 25 minutes; topped with
fresh parsley during the last 5 minutes; very pretty and tasted OK.
2/25/2014 - Used grated cheddar instead of parmesan and that hardened
instead of melting; topped with cilantro in last 5 minutes instead of parsley.
3/15/2016 - I used 4 small yellow summer squash in place of the zucchini.
2/13/2023 - I followed the recipe.
Source: https://www.facebook.com/photo.php?fbid=181033685383854&set=a.100998573387366.2585.100991560054734&type=1&theater
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