Name: Baked Shrimp Scampi



Yield: 4 servings

Comments: 8/29/2023 - I substituted 3 teaspoons of dried basil for the parsley, 2 tablespoons of dry sherry for the wine, and 2 teaspoons of garlic powder for the minced. I used rotini pasta, but omitted the red pepper flakes and the lemon zest. I baked it for 15 minutes and the extra large shrimp might have been a little over done.
8/29/2023 - I used 30 shrimp from a bag of frozen jumbo shrimp. I skipped the red pepper flakes, salt, pepper, and parsley, but all the other ingredients were as specified. I served it with 2 cups of (dry) fusilli cooked and naan bread. I baked the mixture for 15 minutes.


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