Name: Baked Potatoes

Ingredients:

Instructions:

Yield: Potatoes for four

Comments: 3/19/2015 - I had three russet potatoes - Gail thought they were large - and baked them at 400º in the toaster oven for 40 minutes. They were still not fully cooked. I zapped one in the microwave oven for an extra three minutes and that turned out good.

Source: Joy of Cooking


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