Name: Baked Feta Pasta



Yield: 6 servings

Comments: 4/17/2021 - I followed the recipe, but did not account for how long the rigatoni takes to cook. I did not have fresh basil, so I sprinkled dried basil leaves on top. It was heavy on the cheese. On the second day, the re-heated leftovers were a little dry.

Source: Aaron Hutcherson. Washington Post, 24 Feb 2021

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