Name: Asparagus Stir-Fry, Version 2

Ingredients:

• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• 3 tablespoons chicken broth
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon minced fresh gingerroot
• 8 fresh asparagus spears, trimmed and cut into 2-1/2-inch pieces
• 1/2 cup sliced fresh mushrooms
• 1/2 cup julienned carrot
• 1/4 teaspoon minced garlic
• 1 tablespoon canola oil

Instructions:

• In a small bowl, whisk the cornstarch, sugar, broth, soy sauce and ginger until blended.
• Set aside.
• In a small skillet or wok, stir-fry the asparagus, mushrooms, carrot and garlic in oil until crisp-tender.
• Stir cornstarch mixture and add to the pan.
• Bring to a boil.
• Cook and stir for 2 minutes or until thickened.

Comments: 11/13/2021 - I followed the recipe, except substituting powdered garlic and ginger for fresh.

Source: https://www.tasteofhome.com/recipes/asparagus-stir-fry/

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