Name: Äggost

Ingredients:

• 6 egg
• 2 deciliter sour cream (about 7 oz)
• 2 liter 3.5 to 5% milk (about 2 quarts)
• 2 deciliter sugar (about 14 tablespoons)

Instructions:

• Whisk egg and sour cream to a smooth mix.
• Pour the milk in to a 5 liter pot, add the egg mix and gently heat under stirring until it coagulates
• Scoop it up and place in an äggost form or a colander
• Add sugar generously between the layers
• Place the form in a pot and leave it cool down in the fridge over night.
• Turn out before serving, and serve with fresh strawberries, or sour jam.

Comments: 3/13/2013 - The amounts in my recipe are scaled to 2/3 of those in the recipe referenced. The amount more than filled the äggostform that Ralph Holmberg gave us. It took me about 1 1/3 hour, mostly spent warming the milk. I discarded the leftover whey.

Source: https://docksjo.wordpress.com/2013/04/11/aggost-bohuslans-cheesecake/

Two other, different recipes are:

• https://www.ica.se/recept/aggost-med-rarorda-blabar-och-gradde-721562/
• https://www.tasteline.com/recept/bohuslandsk-aggost/,

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