Name: 2-Ingredient Fudge

Ingredients:

• one 16-ounce can cream cheese frosting
• 12-ounces chocolate chips

Instructions:

• Line a 8x8-inch pan with foil and spray with nonstick spray.
• Melt the frosting by heating it in the microwave for about 30 seconds.
• Put the chocolate chips in a microwave-safe bowl and microwave one minute
• Stir, then microwave and stir in 30-second intervals until the chocolate chips are completely melted and smooth.
• Add the melted frosting to the bowl and stir until completely combined.
• Scrape the fudge mixture into the prepared pan.
• Let sit at room temperature until firm, or refrigerate to speed up the process.
• Cut the fudge into pieces.
• Store in a covered container, and eat within about 3 days.

Comments: 10/15/2019 - The ingredients don’t come in the sizes in the recipe. I used a 14-oz can of Duncan Hines cream cheese frosting and a 10-oz bag of Ghiradelli bittersweet baking chips augmented with 2 squares from a baking bar (about 1 oz).
7/14/2022 - I used cream cheese frosting and a 10-oz bag of Ghiradelli bittersweet baking chips, plus some extra chips. I did not use any foil, and I cut the result into 16 pieces.

Source: https://www.recipeboy.com/2-ingredient-fudge/?fbclid=IwAR2-WRmhK0FEIDfWM7AQF6I5AmXVUCncONzBF5_a7_A11LRaH62oAmfhnp8

Return to the main page