Name: Roasted Cabbage



Yield: 4 servings

Comments: 12/9/2015 - It was good. I used 1/4 teaspoon of cayenne pepper, 1 teaspoon of minced onion, and 1 teaspoon of garlic powder for the seasoning, and only one lemon. It went well with Fettuccine with Blue-Cheese-Artichoke Sauce .
10/25/2017 - I tried this with 0.7 lb broccoli. The result was not crisp and the sour flavor from the juice of 1/2 lemon was very strong.
7/30/2018 - I used 1/2 head of cabbage, cut in two, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt substitute, about 1/8 teaspoon of black pepper, and a sprinkle of cayenne pepper. I did not have any lemon, but it was good.


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