Name: Brown Rice Black Bean Burrito



Yield: 6 servings

Comments: Per Serving, Calories 608, Fat 9.6g, Cholesterol 4mg; Prep Time: 15 Min Cook Time: 10 Min Ready In: 25 Min
4/06/2011 - Forgot the chili powder! Used 1 cup of frozen corn kernels. Used only 2 cups of rice, and that was more than enough. We'll get at least two meals out of this, probably more. We each had two burritos.
9/10/2011 - Used abt 1 3/4 cups of rice, have leftovers; also 11/01/2011
3/23/2014 - Added 12 oz. Tofurky chorizo style when cooking the onion, garlic, chili powder and cumin
5/09/2015 - I doubled the spices. We could have used more than 2 green onions.
12/7/2017 - To reduce the amount, I only used 1 cup of white rice. I used 4 green onions. We had 4 burritos with a little of the mixture left over.


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